Desert cake chocolates
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For a start, I heated the oven to a temperature of 175 degrees C.
I prepared the countertop. I mixed the eggs with a pinch of salt, I gradually added the sugar.
I incorporated milk, oil, rum, cocoa and flour mixed with baking powder. Homogenize the composition well with a spatula.
Put the resulting mixture in a pan lined with butter and leave it in the oven for 20-30 minutes. We do the toothpick test.
While the countertop was baking, I prepared the cream. I melted the chocolate in a bain-marie. In the mixed whipped cream, I added one tablespoon of chocolate at a time and I mixed the cream well. Leave to cool for 20 minutes.
I cut the cooled countertop in half and filled it with cream. I put a layer of cream on top and sprinkled cocoa. I decorated it at the end with melted chocolate.