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Pork bone soup with vegetables

Pork bone soup with vegetables

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The bone is washed and boiled in a pot of water. Take the foam.

Peel the onion and cut it into small pieces. Peel the carrots and put them on a large-mesh grater, make the parsley root in the same way and cut the pepper into small cubes. Put oil in a pan, add the carrots given on the large-mesh grater. , grated parsley and pepper cut into small cubes.

When the bone is cooked, remove it from the pot, clean it of the meat if it has it, and add the chopped onion to the pot, then the hardened vegetables. Let it boil. Add the fresh peas and diced potatoes. Then when the potatoes are almost cooked, add the beans. green and let it boil. When they are all cooked, add the diced tomatoes and bring to a boil, add the broth to taste, vegeta and pepper, and add the finely chopped greens.

Bring to a boil and turn off the heat.

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Pork chop with vegetables

Veronica22 sent a wonderful recipe to our Contest: Pork chop with vegetables. Bring spring with you with your wonderful recipes prepared for your loved ones and you can win a DeKassa 10 Liter pressure cooker with extra glass lid, a wok pan with lid and Bergner ceramic interior (Vioflam series), or a steam cooking pot with two Peterhof sites (bottom encapsulated in 3 layers), offered by

Pork chop with bone and bacon
Spices for pork
Frozen vegetables (mixture)
1 tablespoon butter
Rice, chicken soup or vegetables
Method of preparation
Cut the cutlet into slices, wash and dry with a clean napkin. Season the meat and fry on the grill on both sides.
Saute the vegetables in melted butter until soft. Season with salt and pepper to taste.

Method of preparation

Pork soup with homemade noodles

Pork bones are kept in cold water, scalded, washed and boiled over low heat. Chop the celery, parsley, parsnip, carrot

Meatball soup with tarragon

First, we put the water in a saucepan, where we cook the soup, then we take care of the meatballs. spice

How to make pork soup - Preparation

How to boil pork bones?

For starters, make sure you wash the pork very well. Then it will be sliced ​​into pieces of the right size for a slice of soup. When you have finished slicing the meat, you will boil it in a bowl with 3 liters of cold water.

When it starts to boil, you will take care to remove the foam a few times with a foamer.

When do you put vegetables and greens in the soup?

The vegetables will be washed very well under a stream of cold water, and then they will be cut into cubes of sizes according to your tastes.

When the meat is half cooked, add all the roots, ie parsley root, carrot, celery. Then, after about ten minutes, add the rest of the vegetables, also finely chopped. After another 5 minutes, add the frozen vegetables.

The tomatoes will be grated before adding them to the soup. These will be added together with the broth and borscht.

The borscht should be boiled separately in a container and will be put in the soup when it boils. If you do not want to add borscht, you can easily replace it with cabbage juice.

Add chopped tarragon according to everyone's preferences, although we recommend adding a single teaspoon to flavor the soup. Add salt, then cook for another 10 minutes.

The Greek chicken curve is light and tasty. It is made with poultry (skin and bone), vegetables and thickened with rice. At the end, season with lemon and sour cream (optionally rubbed with yolks). The pieces of boiled meat are removed from the bones and returned to the soup pot. It is very nutritious and healthy and can be kept in the refrigerator for 3-4 days if it is not right.

The pork is washed, portioned and boiled in cold water. It foams. Add a teaspoon of Knorr Delikat and cook until the meat is half cooked.

Add the finely chopped vegetables, and after 10 minutes add the other vegetables, respectively the leeks and cabbage cut into squares, the finely chopped bell pepper, the zucchini and the diced potatoes.

After all the ingredients are well cooked, add the boiled cabbage juice separately, or, if you want to use agurida, the juice from boiling green grapes in water.

The sour cream is mixed with a little hot soup and added to the soup towards the end of cooking. Match the taste with salt and add the finely chopped larch before serving.


In such cold and rainy weather, oh pork rib soup warm and tasty, it works great. Especially if it's made with homemade noodles and you put next to it a fluffy homemade bread and a hot pepper. What do you say?

  • 1 kg pork ribs
  • 1 onion
  • 1 carrot
  • 1 bell pepper
  • 2-3 potatoes
  • half a celery root (or a stem)
  • 1 medium zucchini
  • salt to taste
  • 250 ml tomato juice
  • lemon juice or vinegar to taste
  • lovage
  • Homemade noodles
  • 1 small egg
  • a pinch of salt
  • 70-80 g flour

How to prepare homemade noodles

First put the boiled pork ribs in a pot with a little salt. Boil over low-medium heat and then froth whenever necessary.

Meanwhile, wash, clean and chop the vegetables.

Then we make homemade noodles.

Salt to taste and cook until the vegetables soften. Add the tomato juice, sour to taste and add the noodles. Boil for another 5 minutes, turn off the heat, add the chopped larch and the soup is ready.

*You can also sour it with cabbage juice if you have it, but you have to be careful with the amount of salt. It has a wonderful taste.

Eat it hot with bread or polenta and, necessarily, with hot peppers. Enjoy!

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Pork bone soup with vegetables - Recipes

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  1. Pippin

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  2. Mochni

    I agree, this is a great idea.

  3. Mukhtar

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