ug.toflyintheworld.com
New recipes

Vanilla Maple Syrup

Vanilla Maple Syrup


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


Yield

Serves 16 (serving size: about 1 tablespoon)

Our vanilla maple syrup is the perfect two-ingredient recipe to wow a crowd without a lot of work. Vanilla bean pods are essential here, as using an extract or powder won't pack as much of a flavor punch.

Ingredients

  • 1 cup maple syrup
  • 1 (3-inch) vanilla bean

Nutritional Information

  • Calories 50
  • Fat 0g
  • Satfat 0g
  • Protein 2g
  • Carbohydrate 14g
  • Fiber 0g
  • Sugars 13g
  • Added sugars 12g
  • Sodium 0g
  • Calcium 2%
  • Potassium 0%

How to Make It

Pour maple syrup into a saucepan. Split vanilla bean in half lengthwise; scrape seeds into syrup. Place vanilla bean in syrup. Cook over medium-low heat 5 minutes. Remove from heat; discard vanilla bean.


Watch the video: Review#134:Modern Times-Modem Tones with Vanilla, maple syrup and hazelnut


Comments:

  1. Burle

    Probably not

  2. Cooney

    the very precious phrase

  3. Estmund

    I mean, you allow the mistake. I can prove it. Write to me in PM, we will handle it.

  4. Vozragore

    You are wrong. I'm sure. Let us try to discuss this. Write to me in PM.

  5. Zolozilkree

    And what, if to us to look at this question from other point of view?



Write a message