Oven-Roasted Sweet Potatoes and Onions

Yield

6 servings (serving size: 1 cup)

As an alternative to sweet potato casserole, try this 5-ingredient side dish recipe featuring chunks of sweet potato and onion that are seasoned and baked for 35 minutes.

Ingredients

• 4 medium peeled sweet potatoes, cut into 2-inch pieces (about 2 1/4 pounds)
• 2 medium Oso Sweet or other sweet onions, cut into 1-inch pieces (about 1 pound)
• 2 tablespoons extra-virgin olive oil
• 3/4 teaspoon garlic-pepper blend (such as McCormick)
• 1/2 teaspoon salt

Nutritional Information

• Calories 247
• Caloriesfromfat 19%
• Fat 5.1g
• Satfat 0.7g
• Monofat 3.4g
• Polyfat 0.6g
• Protein 3.6g
• Carbohydrate 47.8g
• Fiber 6.5g
• Cholesterol 0.0mg
• Iron 1.2mg
• Sodium 255mg
• Calcium 53mg

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Combine all ingredients in a 13 x 9-inch baking dish, tossing to coat.

Step 3

Bake at 425° for 35 minutes or until tender, stirring occasionally.