Shaved Honeydew-and-Cucumber Salad
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Serves 4 (serving size: 1/2 cup)
Use the remaining honeydew for smoothies, or blend with cucumber, mint, onion, and a jalapeño pepper for green gazpacho.
- 1 firm honeydew melon, quartered and seeded
- 1 medium cucumber
- 1/2 cup thinly sliced red onion
- 2 tablespoons fresh lime juice
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon chopped fresh oregano
- 1 teaspoon ground cumin
- 1/2 teaspoon kosher salt
- 1/8 teaspoon ground red pepper
- Calories 92
- Fat 7.2g
- Satfat 1g
- Monofat 5.4g
- Polyfat 0.7g
- Protein 1g
- Carbohydrate 7g
- Fiber 1g
- Cholesterol 0.0mg
- Iron 0.0mg
- Sodium 250mg
- Calcium 16mg
- Sugars 5g
- Est. added sugars g
How to Make It
Using a vegetable peeler, shave 1 quarter honeydew into long strips to yield 1 cup (reserve remaining honeydew for another use). Shave cucumber into large strips to yield about 1 cup.
Combine shaved honeydew, shaved cucumber, and remaining ingredients in a bowl; toss gently to combine. Serve immediately.