Slow Cooker Bourbon-Peach Baked Beans
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The ultimate “set it and forget it” kitchen appliance has its place in the summer months as well. Rather than using sodium-laden canned baked beans, our easy, dump-and-stir version is fuss-free and the ultimate accompaniment to your backyard barbeque. Two varieties of beans lend pleasing texture and plant-powered protein. Adobo sauce and bacon build a smoky backbone, while juicy peaches and rich maple syrup add sweet contrast. A jolt of smoked paprika and a generous pour of bourbon enrich the beans with earthy, outdoor flavor. Bonus: They’ll stay warm in a covered slow cooker for up to 2 hours after being unplugged.
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