Traditional recipes

Pan-Grilled Chicken with Peach Salsa

Pan-Grilled Chicken with Peach Salsa

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Fresh summer peaches make any weeknight meal feel a little more special. Here they’re turned into a quick sweet-herby salsa that wakes up cumin-spiced chicken breasts. The sugar that’s tossed with the fruit helps it release some juice; if your peaches are already especially sweet and juicy, you can leave it out. While you’re at it, go ahead and make a double batch of salsa; use it a night or two later in fish tacos or over seared or blackened fish. Red Fresno chiles have a wee bit of heat that’s easily mitigated if you seed them and remove the membranes.

Watch the video: Recipe of the Day: Inas 5-Star Fresh Peach Cake. Food Network


  1. Jamael

    brave, the excellent message

  2. Efrat

    The authoritative point of view

  3. Thornly

    And then, a person is capable

  4. Majind

    Material for five plus. But there is also a minus! I have an internet speed of 56kb / s. The page took about 40 seconds to load.

  5. Rygeland

    It is remarkable, it is a valuable piece

Write a message