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Charred Snap Peas with Creamy Tarragon Dressing

Charred Snap Peas with Creamy Tarragon Dressing

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Summer makes us crave the flavors of fire—sometimes a simply boiled or steamed vegetable just won’t do. In less than 5 minutes, the snap peas become crisp-tender while taking on extra smoky char, a nice contrast to the creamy tarragon dressing. Use this technique to add more dimension to your next stir-fry or for green bean dippers at your next backyard party.

Watch the video: Saving Sugar Snap Pea Seeds


  1. Hans

    Bravo, this admirable phrase has to be precisely on purpose

  2. Weallcot

    Yes they did

  3. Sarsour

    What words ... Super, brilliant idea

  4. Gardazragore

    I think this is the admirable thought

  5. Brademagus

    The cheap consolation!

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