Shaved Squash-and-Radish Salad
We are searching data for your request:
Upon completion, a link will appear to access the found materials.
Serves 4 (serving size: 1/2 cup)
If you don’t have Champagne vinegar, use white balsamic vinegar or red or white wine vinegar combined with a dash of granulated sugar.
- 1 medium zucchini
- 1 medium yellow squash
- 1/2 cup thinly sliced radishes
- 2 tablespoons chopped fresh dill
- 2 tablespoons Champagne vinegar
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- Calories 77
- Fat 7.2g
- Satfat 1g
- Monofat 5.4g
- Polyfat 0.7g
- Protein 1g
- Carbohydrate 3g
- Fiber 1g
- Cholesterol 0.0mg
- Iron 0.0mg
- Sodium 249mg
- Calcium 14mg
- Sugars 2g
- Est. added sugars g
How to Make It
Using a vegetable peeler, shave zucchini and yellow squash into strips (about 1 cup zucchini and 1 cup yellow squash).
Combine zucchini, squash, radishes, and remaining ingredients in a bowl; toss gently to coat. Serve immediately.