Traditional recipes

Shaved Squash-and-Radish Salad

Shaved Squash-and-Radish Salad

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


Serves 4 (serving size: 1/2 cup)

If you don’t have Champagne vinegar, use white balsamic vinegar or red or white wine vinegar combined with a dash of granulated sugar.


  • 1 medium zucchini
  • 1 medium yellow squash
  • 1/2 cup thinly sliced radishes
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons Champagne vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper

Nutritional Information

  • Calories 77
  • Fat 7.2g
  • Satfat 1g
  • Monofat 5.4g
  • Polyfat 0.7g
  • Protein 1g
  • Carbohydrate 3g
  • Fiber 1g
  • Cholesterol 0.0mg
  • Iron 0.0mg
  • Sodium 249mg
  • Calcium 14mg
  • Sugars 2g
  • Est. added sugars g

How to Make It

Step 1

Using a vegetable peeler, shave zucchini and yellow squash into strips (about 1 cup zucchini and 1 cup yellow squash).

Step 2

Combine zucchini, squash, radishes, and remaining ingredients in a bowl; toss gently to coat. Serve immediately.

Watch the video: Snap Pea and Radish Salad Recipe


  1. Barnabe

    the exceptional delusion

  2. Rousskin

    is curious, and the analog is?

  3. Kade

    It was specially registered to participate in discussion.

  4. Vuzilkree

    You are not right. I invite you to discuss.

  5. Makinos

    There is something in this. Thank you so much for your help in this matter, now I will not make such a mistake.

  6. Durante

    Interesting site, but you need to add more articles

Write a message