ug.toflyintheworld.com
Unusual recipes

Parsley-and-Dill Potatoes

Parsley-and-Dill Potatoes


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


Give the potatoes a head start by microwaving them until just shy of tender. The secret to crispy spuds isn’t extra oil or a superhot pan; it's letting them dry out on paper towels before sautéing. The result is golden-brown, supercrispy potatoes that become wonderfully herby, salty, and garlicky. If you can’t find baby gold potatoes, substitute fingerlings or cut larger Yukon Gold potatoes into a medium dice.


Watch the video: Perfectly Roasted Potatoes at Home With. Without Oven


Comments:

  1. Kagasho

    you guessed...

  2. Wissian

    I think you are making a mistake. I propose to discuss it.

  3. Delane

    What words ... the phenomenal, magnificent idea

  4. Kendhal

    Who knows it.



Write a message