Potatoes with rosemary and chicken legs
Recipes for family meals.
I propose a quick and very tasty recipe: potatoes with rosemary and chicken legs.
- 1 kg.potatoes
- 10 boneless upper thighs
- 1 teaspoon rosemary
- 1 teaspoon grated salt
- a little pepper
- 2 tablespoons oil
Preparation time: less than 90 minutes
RECIPE PREPARATION Potatoes with rosemary and chicken legs:
Peeled, washed and quartered potatoes are placed in a pan greased with oil.
Powder them with salt, pepper and rosemary, then mix them so that each potato is greased with oil and spices.
On top we put the washed and seasoned chicken legs to taste.
Put the tray in the oven heated to 160 degrees C, for 45 minutes (let the meat be nicely browned).
Serve with pickles or any salad.
Have a good appetite!
You can use any spices, if you do not prefer rosemary.