Homemade sausages
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Chop the meat, add the spices and crushed garlic and mix the composition. Leave to cool overnight in a covered bowl to flavor evenly. If necessary, meatballs can be fried to decide the final taste.
If necessary, you can add the desired spices. The mats are cleaned well, then they are filled with the paste / composition formed and the sausages are shaped, which we will then let dry, cold.
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