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Special omelet

Special omelet

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Cook the onion in a little oil. When the onion becomes transparent, add the pepper, keep it on the fire for 2-3 minutes, then add the broth, leave it for 1-2 minutes for all the flavors to combine, and put the sliced ​​cabanos. Meanwhile, beat the eggs, add salt and pepper, and add the diced melted cheese (not very small).

When the hut is done, add eggs. It is left to be done on one side, then it is returned with a palette, in order to be done on the other side as well (it broke when I tried to turn it nicely, I hope you succeed).

I wish you good appetite :)

The Rock's special diet

  • One hour after waking up, serve breakfast consisting of an omelet of two eggs, two cups of milk with organic cereal and a steak from Ground beef grilled or pan-free, oil-free.
  • Meal number two comes two hours after breakfast and means one cod fillet steamed, a healthy portion of sweet potatoes and boiled vegetables such as carrots, mushrooms, broccoli.
  • The third meal consists of a medium steak from Turkey meat, grilled or tray, with risotto and boiled vegetables.
  • The fourth table, also cod fillets or any other fish, accompanied by boiled vegetables and 2 cups of boiled rice.
  • Next, at a distance of two hours, meal number 5, which consists of a generous steak of beef, baked potatoes and a salad.
  • The sixth meal, also copious, resembles dishes two and four and also consists of an assortment of fish, cooked in the oven, grilled or steamed, accompanied by pilaf or risotto, plus a salad of fresh vegetables.
  • The last meal, served 2 hours before bedtime, consists of 30 grams of protein powder, casein, milk preparations, omelette of ten egg whites, a cup of boiled or raw vegetables and 2 tablespoons of fish oil.

Wow! The Rock works hard to look so good and keep its impressive look! We look forward to seeing you on the big screens in & bdquoFast and Furious 6 & rdquo!

Try a special omelet - with avocado, cheese and tomatoes

- 8 eggs
- 1/4 cup of milk
- a little olive oil
- diced red, green and galley peppers
- a hot pepper, if you like
- Half an onion
- basil and parsley to taste
- salt pepper
- 100 g Spanish cheese (or a harder cheese) cut into cubes or grated

Method of preparation:

- Saute the peppers and onions in a small amount of oil until soft
- add the basil, parsley, salt and pepper and mix well
- leave them on the fire for only a few minutes, then take the pan off the heat

- The omelet can be served with cherry tomatoes and onions or diced cheese if you don't like it melted in the omelet.

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Hi Toni. Please read carefully. The text mentions: & quot; when it is almost ready, add a few slices of avocado and the diced cheese or the grated one & quot.

Ingredients for Tigelle & ndash Italian recipe

  • -1kg flour
  • -250ml milk
  • -250ml water
  • -a teaspoon of salt
  • -25 gr yeast
  • -50ml oil
  • -50gr lard (I used butter)
  • -an egg

How do we prepare Tigelle & ndash Italian recipe?

First we sift the flour.

Mix warm water and milk with yeast, salt, oil, butter and egg until the salt dissolves.

Put the obtained composition over the flour and knead.

The obtained dough is leavened in a warm place.

When the dough is leavened, spread a sheet and with the help of a larger glass cut circles.

Heat the form and grease it with oil then put the tiles to bake, the form is turned on both sides to bake evenly. Proceed as in the form of nuts.

I tried to bake in a pan with a lid, I wanted to see if they are made.

You can see the result in the photo where there are 4 bowls.

They are made, but they do not have the same shape as the others.

The recipe and photos belong to Gigi Vulturu and participate with this recipe in the Great Winter Contest 2019: cook and win

Omelette with spinach and goat cheese

We offer you a gluten-free recipe full of fresh scents.

Dip eggs in tap water (this will bring them to room temperature and help you cook them easier)

Finely chop the herbs and spinach.

Add eggs, sour cream, salt and pepper and mix well until combined.

Melt the butter over medium heat and spread it well in the pan. When it starts to turn brown, add the mixture of eggs and greens. Leave on the fire for 1-2 minutes, until it cooks well.

Put the omelette on a plate and fill it with lettuce and cheese.

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Omelette Arnold Bennett

1. Put the smoked eggplant in a medium pot and cover with milk. Boil for 8 minutes. Drain and let the fish cool. Removes bones and skin.

2. Heat half the oil in a medium skillet. Lightly beat 4 eggs. Add a little salt and a lot of pepper, then pour into the pan.

3. Bring the edges of the omelet to the center until ready. Sprinkle half of the pieces of fish and leave it on the fire until it is ready.

4. To serve, place the cream over the omelette and garnish with chives.

Use the remaining ingredients to prepare the second omelet.

400g smoked egrefin fish (or other smoked fish)
450ml milk
2 tablespoons olive oil
8 eggs
salt and ground black pepper
3 tablespoons chive, finely chopped
2 tablespoons sour cream

5 mistakes NOT to make when cooking mushrooms

They are a healthy, tasty and easy to prepare garnish. However, to enjoy an intense taste and texture like a book, be careful not to make certain mistakes when cooking them.

1. Do not wash them
Mushrooms should not be washed in a lot of water, because they behave like sponges: they absorb water and are not as good. Therefore, it is only good to clean them with a kitchen towel or a special brush.

2. Do not cook them slowly or over low heat
Mushrooms have a lot of water in their composition, which evaporates when you cook them. If you set the fire on low, they will boil in their water. If you set fire to medium or high, the water will evaporate very quickly and the mushrooms will brown very nicely and will have an intense aroma.

3. Do not cook them without fat
Mushrooms should be cooked in butter or oil, otherwise they will burn. Sit next to them when you cook them and keep an eye on the pan - if it is dry, add some more fat.

4. Do not use the lid
The mushrooms are cooked without a lid, so that the water contained can evaporate.

5. Don't always cut them
To cook well, you don't always have to cut them. Especially if it's the crime (brown) or white mushrooms.

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Pressing the button below represents your agreement to the TERMS AND CONDITIONS of the COMMENTING PLATFORM.


  1. Page

    the message intelligible

  2. Hobart

    In my opinion, they are wrong. We need to discuss.

  3. Hartford


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