Dessert cake with leaves and cocoa cream
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For the sheets, mix the soy milk with the oil, sugar and salt and mix well until smooth.
Add flour mixed with baking powder and knead until you get an elastic dough that is easy to spread.
The dough obtained is divided into three and spread in sheets of 25/35 cm.
Prick with a fork so as not to swell and bake on the back of the tray greased with oil and lined with flour or baking paper without browning.
Allow to cool.
The cream is prepared as follows: 500 ml of soy milk are boiled and 100 g are mixed with food starch, salt, cocoa and sugar.
When the milk boils, add the starch mixture and simmer until it thickens.
Set aside and leave to cool, then add soft margarine, mix well and add the rum essence.
The cream is spread in two layers between the three sheets.
Cover the cake with baking paper and place a weight on top to press the sheets and turn the sheets over to soften well.
Let the cake cool for 24 hours.
The chocolate icing is prepared as follows: mix all the ingredients in a saucepan and put on low heat until a homogeneous and glossy icing is obtained.
Place over the cake and sprinkle with coconut or ground walnuts.
Allow the glaze to harden and then portion according to preference.
Walnut and cocoa cake
Do you want a fluffy dessert with walnuts and cocoa? The recipe is simple, fast, cheap and assures you that you will get a fluffy dessert, extremely good. It is the ideal cake for family meals.
Walnut and cocoa cake recipes. Walnut and cocoa cake in pictures. Homemade cakes with walnuts and cocoa.
The walnut kernel is crushed. From the amount of walnuts we stop a part for decoration, the rest is part of the cake.
The cocoa is mixed with water until we obtain a uniform composition.
Whisk the egg whites with a pinch of salt.
Gradually add the sugar and mix continuously until it dissolves completely.
Mix the yolks with oil, baking powder quenched in lemon juice and vanilla extract for 1 minute.
Over the yolk composition, add the beaten egg whites and mix lightly.
Gradually add the flour and mix gently, from bottom to top, until completely incorporated.
The composition obtained is divided into two parts. One part is mixed with the cocoa composition, and the other remains without addition.
In a tray (size 30 & # 21520 cm) lined with baking paper, alternately place a simple layer, a layer of cocoa and sprinkle with walnuts.
As we add the layers of composition and walnut, the dough will stretch, but in the end it needs uniformity.
Spread the last layer lightly and sprinkle walnuts all over the surface.
Bake for the first 10 minutes at 175C and continue baking at 180 C for 15 minutes.
For safety, we test with the toothpick.
After baking, leave to cool completely.
Walnut and cocoa cake portion and powder with vanilla flour sugar.
Wafer sheets with cocoa cream & # 8211 a delicious dessert, easy to prepare!
Finally, I made time to prepare this dessert with wafer sheets and cocoa cream. I had found this recipe in my mother's notebook for a long time, but I haven't tried it until now. This dessert is a real delight for the taste buds. In addition, it prepares very quickly.
- 200 g margarine, 200 g sugar
- 2 tablespoons cocoa powder, 2 eggs
- 200 gr ground nuts
- wafer sheets
Method of preparation:
Melt the margarine and leave it to cool a little, so that it is not hot. Add sugar, cocoa and eggs. Mix well, then put everything in a saucepan on the stove over low heat. Stir continuously until you get a homogeneous cream.
Then add the ground walnuts and mix well to incorporate. Place a wafer sheet on the worktop and grease with cocoa cream and nuts while still hot. Cover with a new sheet and add a new layer of cream. Repeat the procedure until you finish the wafer and cream sheets.
The dessert thus obtained is set aside overnight to soften. The next day it can be cut and served. After preparing these wafer sheets with cocoa cream, I can tell you that I hardly refrained from tasting the final dessert.
The next day, when I woke up, I went straight to the cake with sheets and cream to taste it. The result is spectacular. This quick and easy to prepare dessert has a delicious taste. You have to try it! Surely, you, too, will be delighted by its special taste.
Cake with sheets and chocolate cream
Chocolate cake and tender sheets, a dessert not missing from a party menu!
2. Add eggs, salt powder, vanilla, sour cream, baking powder and baking soda (quenched in vinegar) then mix.
3. Add the flour little by little and mix until incorporated.
4. The formed dough is covered with food foil and placed in the cold for about 20 minutes.
5. After this time the dough is divided into 4, spread four rectangular sheets and bake them on the bottom of a tray (size 20 & # 21530). Grease the pan with 2-3 drops of oil, only on the first sheet.
6. Baking temperature 180 ° C, for a maximum of 10 minutes.
7. The sheets will be filled with chocolate cream and overlap.
8. We will get a cake consisting of 4 sheets and three layers of cream. On top we put a countertop with a weight (cc 2-3 kg) to even out the layers of cream, for 1 hour - cold.
9. Remove the edges, grease the surface with chocolate cream (in a uniform layer) and sprinkle with colorful decor.
Cake with wafer sheets and cocoa cream
Easy to prepare, cake with wafer sheets and cocoa cream it is a dessert difficult to refuse. I don't think I need to tell you how good this cake is.
- 1 packet of wafer sheets
- 1 packet of butter
- 22 tablespoons of water
- 3 tablespoons of cocoa
- 22 tablespoons of sugar
- 8 tablespoons flour
- 250 g ground walnuts or almonds
- rum free (optional).
How to prepare wafer cake:
In a saucepan mix the sugar with the cocoa and gradually add the 11 tablespoons of water. We set the small fire.
Separately, in a large bowl, put 8 tablespoons of flour with the other 11 tablespoons of water and mix well with the whisk so as not to form lumps. Gradually add this composition to the pan cream. Stir continuously so that it does not stick. At the end we put the essence of rum and ground walnuts.
The cake is assembled as follows:
Put the first wafer sheet on a tray, spread a little cream, put the second wafer sheet, then a few tablespoons of cream, the third wafer sheet, spread the remaining cream and put the last sheet on top.
wrapping wafer cake and we put a weight on top. We leave it in the fridge overnight, then we can cut it into squares or rhombuses.
Dessert cake with leaves and cocoa cream - Recipes
It is a cake inspired by Edith`s blog and with influences from my mother's recipe book. A quick cake to prepare and even recommended for the holidays because it is a "light" cake.
What you need
Pt rock (picture 1):
& # 8211 6 eggs
& # 8211 6 tablespoons sugar
& # 8211 4 tablespoons flour
& # 8211 100 ml oil
& # 8211 1 sachet baking powder
& # 8211 3 tablespoons cocoa.
& # 8211 600 gr Philadelphia cheese
& # 8211 200 gr butter
-150 gr powdered sugar
-2 sachets of vanilla sugar
& # 8211 vanilla essence
Pt glaze (pictures 14, 15):
-500 ml of orange juice
& # 8211 1 sachet vanilla pudding (Dr. Oetker)
& # 8211 3 tablespoons sugar
& # 8211 we make the countertop. Separate the egg whites from the yolks (picture 2)
& # 8211 beat the egg whites and sprinkle with sugar (picture 4), mix the yolks with the oil gradually poured (picture 5). Gradually add the flour that has been mixed with cocoa and baking powder (picture 5). Mix at low speed (picture 6). Add the egg whites and incorporate with a wooden spoon (picture 7). Pour the composition into a wallpaper form with baking paper (picture 8) and put in the oven for about 25 minutes (picture 9)
& # 8211 prepare cream. Mix the butter brought to room temperature with the powdered sugar (picture 10) then add the cream cheese (picture 11) and mix until you get the cream (pictures 12 and 13).
We make the glaze. Put the pudding powder in a plastic bowl and add the sugar (pictures 14, 15), add 3-4 leagues of orange juice over the pudding and mix (picture 16). Meanwhile, put the rest of the orange juice on the fire (picture 17). When it boils, add the pudding composition and mix continuously with a wooden spoon until it thickens (picture 18).
Over the counter we add the cream cheese (picture 19) and then the orange icing (picture 20). Let cool then serve (picture 21).
Preparation time: 50 minutes (no time in the fridge)
Price: 35 lei (depending on where you take the ingredients and inflation)
Recipe cake sheets with cocoa
- 600 & # 32 g & # 32 flour
- 50 & # 32 g & # 32 cocoa
- 2 & # 32 pieces & # 32 eggs
- 240 & # 32 g & # 32 vanilla flavored powdered sugar & # 32 3 sachets of 80 grams each
- 130 & # 32 ml & # 32 oil
- 100 & # 32 ml & # 32 milk
- 15 & # 32 ml & # 32 lemon juice
- 7 & # 32 g & # 32 ammonium for cakes
- 1 & # 32 teaspoon & # 32 vanilla essence
- 1/2 & # 32 teaspoon & # 32 salt
METHOD OF PREPARATION
Mix everything very well, gently incorporating the dry mixture into the liquid one to begin with. Once we take all the dry mixture from the walls of the bowl and get a compact dough we can move on to serving it.